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Cold Salmon with Herb Mayonnaise

  Salmon steaks 16 Ounce (Two 8 Ounce Each Pieces)
  Dry white wine 1 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chopped flat leaf italian parsley 1 Tablespoon
  Chopped basil/1/2 teaspoon leaf basil, crumbled 1 Tablespoon
  Marjoram leaf 1⁄2 Teaspoon, crumbled
  Lemon juice 2 Teaspoon
  Ground hot red pepper 1 Pinch
  Salt To Taste
  Pepper To Taste

1. Place the salmon steaks in a microwave-safe 9-inch pie plate. Sprinkle with the white wine, if you wish, and the salt and pepper to taste. Cover the plate with microwave-safe plastic wrap, pleated at one side to allow for expansion.
2. Microwave at Full Power for 6 minutes or until the fish flakes easily when touched with a fork; rotate the dish one-quarter turn after the first 3 minutes of cooking time. Cool the fish in the refrigerator.
3. Stir together the mayonnaise, parsley, basil, marjoram, lemon juice and red pepper in a small bowl. Add more salt, if you wish. Refrigerate for at least 2 hours for flavors to blend.
4. To serve, place a dollop of mayonnaise in the middle of each salmon steak.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 391

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 150.9 mg50.3%

Sodium 476.9 mg19.9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.52 g2.1%

Sugars 0.3 g

Protein 46 g91.1%

Vitamin A 25.1% Vitamin C 23.8%

Calcium 5.4% Iron 14.5%

*Based on a 2000 Calorie diet

Cold Salmon With Herb Mayonnaise Recipe