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Cold Salmon With Herb Mayonnaise

21st.Century.Chef's picture
Ingredients
  Salmon steaks 16 Ounce (Two 8 Ounce Each Pieces)
  Dry white wine 1 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chopped flat leaf italian parsley 1 Tablespoon
  Chopped basil/1/2 teaspoon leaf basil, crumbled 1 Tablespoon
  Marjoram leaf 1⁄2 Teaspoon, crumbled
  Lemon juice 2 Teaspoon
  Ground hot red pepper 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

1. Place the salmon steaks in a microwave-safe 9-inch pie plate. Sprinkle with the white wine, if you wish, and the salt and pepper to taste. Cover the plate with microwave-safe plastic wrap, pleated at one side to allow for expansion.
2. Microwave at Full Power for 6 minutes or until the fish flakes easily when touched with a fork; rotate the dish one-quarter turn after the first 3 minutes of cooking time. Cool the fish in the refrigerator.
3. Stir together the mayonnaise, parsley, basil, marjoram, lemon juice and red pepper in a small bowl. Add more salt, if you wish. Refrigerate for at least 2 hours for flavors to blend.
4. To serve, place a dollop of mayonnaise in the middle of each salmon steak.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

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