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Sage And Onion Stuffing

Chef.Foodie's picture
Ingredients
  Onions 225 Gram
  Breadcrumbs 55 Gram
  Fresh sage 1 Teaspoon, chopped
  Margarine/Dripping 30 Gram
  Dried sage 1⁄2 Teaspoon
Directions

1. Parboil onions. Drain off water. Chop finely.
2. Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Sage

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4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 459 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 394.6 mg16.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 6.2 g24.8%

Sugars 12 g

Protein 7 g14.2%

Vitamin A 28.7% Vitamin C 31.3%

Calcium 17.9% Iron 18.3%

*Based on a 2000 Calorie diet

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Sage And Onion Stuffing Recipe