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Sage And Onion Stuffing

Chef.Foodie's picture
Ingredients
  Onions 225 Gram
  Breadcrumbs 55 Gram
  Fresh sage 1 Teaspoon, chopped
  Margarine/Dripping 30 Gram
  Dried sage 1⁄2 Teaspoon
Directions

1. Parboil onions. Drain off water. Chop finely.
2. Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Sage

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Average: 4.2 (19 votes)