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Coriander Drop Cookies

Global.Potpourri's picture
Ingredients
  Vegetable shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground coriander 2 Teaspoon
Directions

Cream shortening.
Gradually add sugar and beat until light.
Add vanilla, then eggs, one at a time, beating after each addition until blended.
Add sifted dry ingredients and mix well.
Drop by tea-spoonfuls onto lightly greased cookie sheets.
Bake in hot oven (400°F.) about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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