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Coriander Drop Cookies

Global.Potpourri's picture
Ingredients
  Vegetable shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground coriander 2 Teaspoon
Directions

Cream shortening.
Gradually add sugar and beat until light.
Add vanilla, then eggs, one at a time, beating after each addition until blended.
Add sifted dry ingredients and mix well.
Drop by tea-spoonfuls onto lightly greased cookie sheets.
Bake in hot oven (400°F.) about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1035 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 13.7 g68.7%

Trans Fat 6.7 g

Cholesterol 105.7 mg35.2%

Sodium 501.9 mg20.9%

Total Carbohydrates 124 g41.2%

Dietary Fiber 3.6 g14.3%

Sugars 50.6 g

Protein 13 g26.3%

Vitamin A 2.4% Vitamin C 0.88%

Calcium 13.8% Iron 30%

*Based on a 2000 Calorie diet

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Coriander Drop Cookies Recipe