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Herb Coated Salmon

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Ingredients
  Garlic 2 Clove (10 gm)
  Packed parsley sprigs 1⁄4 Cup (4 tbs)
  Scallions 4
  Olive oil 1 Tablespoon
  Grated lemon zest 2 Teaspoon
  Tarragon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Salmon fillets 1 Pound (4 Pieces, 1 Inch Thick)
  Fresh lemon juice 2 Tablespoon
Directions

1. Preheat the oven to 425°. Line a baking sheet with foil and lightly grease the foil.
2. In a food processor, finely chop the garlic. Add the parsley and finely chop. Add the seal-lions and pulse briefly until they are just chopped. Transfer the mixture to a bowl and stir in the oil, lemon zest, tarragon, salt, and pepper.
3. Place the salmon skin-side down on the prepared baking sheet. Coat the fish with the herb mixture. Bake for about 15 minutes, or until the salmon just flakes when tested with a fork.
4. Sprinkle the fish with the lemon juice before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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