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Peppermint Creams

  Dried egg white 10 Milliliter
  Water 15 Milliliter
  Single cream 15 Milliliter
  Icing sugar 350 Gram
  Peppermint essence 1 Teaspoon

1. Blend the egg white and 10 ml/2 tsp of the water until smooth. Stir in the remaining water and cream. Mix in the icing sugar and a few drops of peppermint essence and a drop of green colouring, if liked.
2. Turn on to a surface which has been dusted lightly with icing sugar and knead the paste until smooth. Roll out to 1 cm/1/2 in thickness and cut into shapes.
3. Leave the peppermint creams to harden for 1 to 2 hours then pack into boxes with waxed paper between each layer.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 137.5 mg5.7%

Total Carbohydrates 351 g117.1%

Dietary Fiber 0 g

Sugars 344.5 g

Protein 9 g17%

Vitamin A 2% Vitamin C 0.2%

Calcium 2.4% Iron 0.51%

*Based on a 2000 Calorie diet

Peppermint Creams Recipe