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Peppermint Creams

  Dried egg white 10 Milliliter
  Water 15 Milliliter
  Single cream 15 Milliliter
  Icing sugar 350 Gram
  Peppermint essence 1 Teaspoon

1. Blend the egg white and 10 ml/2 tsp of the water until smooth. Stir in the remaining water and cream. Mix in the icing sugar and a few drops of peppermint essence and a drop of green colouring, if liked.
2. Turn on to a surface which has been dusted lightly with icing sugar and knead the paste until smooth. Roll out to 1 cm/1/2 in thickness and cut into shapes.
3. Leave the peppermint creams to harden for 1 to 2 hours then pack into boxes with waxed paper between each layer.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Peppermint Creams Recipe