You are here

Oregano Roasted New Potatoes

Healthycooking's picture
Ingredients
  Small new potatoes 2 Pound, cubed
  Lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Chopped fresh oregano 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Preheat the oven to 425°F.
Place the potatoes in a large bowl, sprinkle with the lemon juice, and toss to combine.
Pour the oil into a shallow baking dish just large enough to hold all the potatoes in a single layer.
Place the dish in the oven for 2 minutes to heat the oil.
Add the potatoes and stir to coat.
Bake for 15 minutes.
Turn the potatoes and mist with no-stick spray.
Bake for 20 minutes.
Spray again and toss with the oregano.
Bake for 5 to 10 minutes, or until the potatoes are browned on the outside and tender when tested with a sharp knife.
Sprinkle with the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Oregano
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.065
Average: 4.1 (20 votes)