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Oregano Roasted New Potatoes

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Ingredients
  Small new potatoes 2 Pound, cubed
  Lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Chopped fresh oregano 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Preheat the oven to 425°F.
Place the potatoes in a large bowl, sprinkle with the lemon juice, and toss to combine.
Pour the oil into a shallow baking dish just large enough to hold all the potatoes in a single layer.
Place the dish in the oven for 2 minutes to heat the oil.
Add the potatoes and stir to coat.
Bake for 15 minutes.
Turn the potatoes and mist with no-stick spray.
Bake for 20 minutes.
Spray again and toss with the oregano.
Bake for 5 to 10 minutes, or until the potatoes are browned on the outside and tender when tested with a sharp knife.
Sprinkle with the salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Oregano
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1038.6 mg43.3%

Total Carbohydrates 30 g10.2%

Dietary Fiber 4.7 g18.8%

Sugars 0.4 g

Protein 2 g4.8%

Vitamin A 1.3% Vitamin C 45.4%

Calcium 4.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Oregano Roasted New Potatoes Recipe