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Tarragon And Mushroom Sauce

Diet.Chef's picture
Ingredients
  Corn oil/Margarine 1 Tablespoon
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Shallots 2 Tablespoon, chopped
  All purpose flour 4 Teaspoon
  Fresh tarragon/1/2 teaspoon dried tarragon 1 Teaspoon
  Beef broth 2 Cup (32 tbs) (Either Homemade Or Canned)
Directions

In a small saucepan melt margarine over medium heat.
Add mushrooms and shallots.
Saute until vegetables are tender and liquid is almost evaporated.
Sprinkle flour and tarragon over vegetables.
Cook for 2 minutes, stirring constantly.
In a small saucepan over medium heat bring broth to a boil.
Add to mushroom mixture gradually, stirring constantly with a wire whisk.
Cook until mixture comes to a boil and thickens slightly, stirring constantly.
Simmer for 10 to 20 minutes or until sauce is reduced to 1 cup.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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