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Tarragon And Mushroom Sauce

Diet.Chef's picture
Ingredients
  Corn oil/Margarine 1 Tablespoon
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Shallots 2 Tablespoon, chopped
  All purpose flour 4 Teaspoon
  Fresh tarragon/1/2 teaspoon dried tarragon 1 Teaspoon
  Beef broth 2 Cup (32 tbs) (Either Homemade Or Canned)
Directions

In a small saucepan melt margarine over medium heat.
Add mushrooms and shallots.
Saute until vegetables are tender and liquid is almost evaporated.
Sprinkle flour and tarragon over vegetables.
Cook for 2 minutes, stirring constantly.
In a small saucepan over medium heat bring broth to a boil.
Add to mushroom mixture gradually, stirring constantly with a wire whisk.
Cook until mixture comes to a boil and thickens slightly, stirring constantly.
Simmer for 10 to 20 minutes or until sauce is reduced to 1 cup.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 296 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 1.9 g9.5%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 1576.5 mg65.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.9 g7.5%

Sugars 1.6 g

Protein 12 g24.8%

Vitamin A 11.3% Vitamin C 11.5%

Calcium 10.3% Iron 23.3%

*Based on a 2000 Calorie diet

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Tarragon And Mushroom Sauce Recipe