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Shallot Tarragon Butter

Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Shallots 3 , minced
  Crumbled dried tarragon 2 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine all ingredients in small bowl and mix well.
Dollop on cooked steaks or pass separately

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Butter

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 415.6 mg17.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 5 g10.4%

Vitamin A 82.5% Vitamin C 18.7%

Calcium 17.3% Iron 24.7%

*Based on a 2000 Calorie diet

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Shallot Tarragon Butter Recipe