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Shallot Tarragon Butter

21st.Century.Chef's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Shallots 3 , minced
  Crumbled dried tarragon 2 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine all ingredients in small bowl and mix well.
Dollop on cooked steaks or pass separately

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Butter

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