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Summer Squash With Herbs

Western.Chefs's picture
Ingredients
  Crooked neck squash 2 1⁄2 Pound
  Flour 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Minced parsley 1 Tablespoon
  Minced chives 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Pare squash and cut into 3/8" thick slices.
Roll lightly in flour, then saute in the butter in a skillet until brown on one side.
Turn, sprinkle with parsley, chives, salt, and pepper, and continue cooking until brown and tender.
Serve with pan drippings poured over squash.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Squash

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