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Summer Squash with Herbs

Western.Chefs's picture
Ingredients
  Crooked neck squash 2 1⁄2 Pound
  Flour 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Minced parsley 1 Tablespoon
  Minced chives 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Pare squash and cut into 3/8" thick slices.
Roll lightly in flour, then saute in the butter in a skillet until brown on one side.
Turn, sprinkle with parsley, chives, salt, and pepper, and continue cooking until brown and tender.
Serve with pan drippings poured over squash.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Squash

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 463

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1015.1 mg42.3%

Total Carbohydrates 143 g47.6%

Dietary Fiber 25.8 g103.3%

Sugars 0.8 g

Protein 25 g50.1%

Vitamin A 102.3% Vitamin C 206.5%

Calcium 30.6% Iron 69.1%

*Based on a 2000 Calorie diet

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Summer Squash With Herbs Recipe