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Chestnut Herb Stuffing For Turkey

This tasty dish from American cuisine is so yummy that you will regret if you dont try this one.
Ingredients
  Basting oil 1⁄4 Cup (4 tbs) (Wegmans)
  Celery and onion 16 Ounce, cleaned and cut diced (Food You Feel Good About, 2 Pkgs 8 Ounce Each)
  Herbes de provence 1 Tablespoon
  Butter 2 Tablespoon (Wegmans)
  Chicken stock 32 Ounce (Food You Feel Good About Culinary)
  Croutons 1 Pound (Wegmans Unseasoned Stuffing Bakery Dept)
  Granny smith apple 1 Medium, cored and grated
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 degrees.
1. Heat basting oil in braising pan on MEDIUM-HIGH. Add celery and onion; cook, stirring, 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.

2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.

3. Bake on center rack of oven 30 min or until stuffing is nicely browned and cooked through.

Please see video .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Interest: 
Holiday
Occasion: 
Thanksgiving
Ingredient: 
Chestnut
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
For the next holiday season here's a herb stuffing which has been twisted by adding chestnuts to it. Its simple to prepare as we know and with the new addition will make your turkey taste out of this world.

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