Flounder With Creamy Herb Stuffing
|Flounder/Sole fillets||1 Pound|
|Ricotta cheese||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Chopped tarragon/1 teaspoon dried tarragon||1 Tablespoon|
1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper.
2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches. Squeeze lemon over fish; sprinkle with paprika.
3. Cover with waxed paper and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes. Serve with melted margarine or butter if desired.