You are here

Flounder With Creamy Herb Stuffing

admin's picture
Ingredients
  Flounder/Sole fillets 1 Pound
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Chopped tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon 1⁄2 Medium
  Paprika To Taste
Directions

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper.
2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches. Squeeze lemon over fish; sprinkle with paprika.
3. Cover with waxed paper and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes. Serve with melted margarine or butter if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

Rate It

Your rating: None
3.98182
Average: 4 (11 votes)

0 Comments

Flounder With Creamy Herb Stuffing Recipe