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Baked Tarragon Chicken

  Whole chicken breasts 2 , rinsed and cut in half
  Dried tarragon 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Salt To Taste
  Freshly ground black pepper/Freshly ground white pepper To Taste

Preheat oven to 375°.
Sprinkle each chicken breast with 1 teaspoon of tarragon, salt, and pepper.
Place chicken on rack in a shallow roasting pan and bake 25 to 30 minutes, or until skin is golden brown and juices run clear when breast is pricked with a fork.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.5 g7.6%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 624 mg26%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.7 g7%

Sugars 0 g

Protein 84 g168.2%

Vitamin A 18.3% Vitamin C 23.9%

Calcium 27% Iron 51.3%

*Based on a 2000 Calorie diet

Baked Tarragon Chicken Recipe