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Baked Tarragon Chicken

Quick.easy.cooking's picture
Ingredients
  Whole chicken breasts 2 , rinsed and cut in half
  Dried tarragon 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Salt To Taste
  Freshly ground black pepper/Freshly ground white pepper To Taste
Directions

Preheat oven to 375°.
Sprinkle each chicken breast with 1 teaspoon of tarragon, salt, and pepper.
Place chicken on rack in a shallow roasting pan and bake 25 to 30 minutes, or until skin is golden brown and juices run clear when breast is pricked with a fork.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken

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