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Herb Stuffing

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Finely chopped celery 1 Cup (16 tbs)
  Instant chicken broth 2 Teaspoon (2 Envelopes)
  Poultry seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  White bread cubes 12 Cup (192 tbs)
  Chopped parsley 3⁄4 Cup (12 tbs)
Directions

1. Saute onion in butter or margarine till soft in medium-size skillet; stir in celery, instant chicken broth, poultry seasoning, salt, pepper and water; bring to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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