|Onion||1 Large, chopped|
|Butter/Margarine||1 Cup (16 tbs) (2 Sticks)|
|Finely chopped celery||1 Cup (16 tbs)|
|Instant chicken broth||2 Teaspoon (2 Envelopes)|
|Poultry seasoning||1 Teaspoon|
|Seasoned pepper||1⁄4 Teaspoon|
|Water||1 1⁄4 Cup (20 tbs)|
|White bread cubes||12 Cup (192 tbs)|
|Chopped parsley||3⁄4 Cup (12 tbs)|
1. Saute onion in butter or margarine till soft in medium-size skillet; stir in celery, instant chicken broth, poultry seasoning, salt, pepper and water; bring to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.