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Herb Stuffing

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Finely chopped celery 1 Cup (16 tbs)
  Instant chicken broth 2 Teaspoon (2 Envelopes)
  Poultry seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  White bread cubes 12 Cup (192 tbs)
  Chopped parsley 3⁄4 Cup (12 tbs)
Directions

1. Saute onion in butter or margarine till soft in medium-size skillet; stir in celery, instant chicken broth, poultry seasoning, salt, pepper and water; bring to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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4.24091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3297 Calories from Fat 1620

% Daily Value*

Total Fat 184 g283.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 4236.8 mg176.5%

Total Carbohydrates 341 g113.7%

Dietary Fiber 8.6 g34.3%

Sugars 17.3 g

Protein 67 g133.2%

Vitamin A 166.6% Vitamin C 95.6%

Calcium 146.7% Iron 22.8%

*Based on a 2000 Calorie diet

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Herb Stuffing Recipe