You are here

Peppermint Bon Bombe

  Peppermint bonbon/Chocolate mint ice cream 1 Quart, slightly softened (4 Cups)
  Powdered sugar 2 Cup (32 tbs)
  Margarine/Butter 2⁄3 Cup (10.67 tbs), softened
  Unsweetened chocolate 2 Ounce, melted and cooled (2 Squares)
  Vanilla 1 Teaspoon
  Eggs 3

Line 2-quart mold or bowl with plastic wrap.
Spoon ice cream into prepared mold, packing firmly; freeze.
In large bowl, beat sugar, margarine, chocolate and vanilla until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Spoon mixture over frozen ice cream layer.
Cover; freeze until firm.Remove mold from freezer 5 to 10 minutes before serving; invert onto serving plate and remove plastic wrap.
If desired, garnish with whipped cream and fresh mint leaves or chocolate curls.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4143 Calories from Fat 1654

% Daily Value*

Total Fat 187 g288%

Saturated Fat 56.9 g284.5%

Trans Fat 0 g

Cholesterol 767.7 mg255.9%

Sodium 1197.2 mg49.9%

Total Carbohydrates 536 g178.8%

Dietary Fiber 22.7 g90.9%

Sugars 457.2 g

Protein 66 g133%

Vitamin A 171.4% Vitamin C 0.24%

Calcium 147.4% Iron 70.1%

*Based on a 2000 Calorie diet

Peppermint Bon Bombe Recipe