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Herb Stuffing

Meat.Bible's picture
Ingredients
  Bread slice 8
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped celery leaves 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Dried savory 1⁄2 Teaspoon, crushed
Directions

Place bread on cooling racks.
Let dry overnight; pull apart into small pieces, about 4 cips.
In medium skillet, cook onion in butter till tender but not brown.
Stir in bread crumbs, celery leaves, basil, thyme, savory, 1/2 teaspoon salt, dash pepper, and 3 to 4 tablespoons hot water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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