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Herb Stuffing

Meat.Bible's picture
  Bread slice 8
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped celery leaves 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Dried savory 1⁄2 Teaspoon, crushed

Place bread on cooling racks.
Let dry overnight; pull apart into small pieces, about 4 cips.
In medium skillet, cook onion in butter till tender but not brown.
Stir in bread crumbs, celery leaves, basil, thyme, savory, 1/2 teaspoon salt, dash pepper, and 3 to 4 tablespoons hot water.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 468

% Daily Value*

Total Fat 53 g82%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1231.3 mg51.3%

Total Carbohydrates 122 g40.6%

Dietary Fiber 12.2 g48.6%

Sugars 9.7 g

Protein 21 g42%

Vitamin A 42.7% Vitamin C 29.6%

Calcium 38.4% Iron 63.5%

*Based on a 2000 Calorie diet

Herb Stuffing Recipe