|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped celery leaves||1⁄2 Cup (8 tbs)|
|Dried basil||1⁄2 Teaspoon, crushed|
|Dried thyme||1⁄2 Teaspoon, crushed|
|Dried savory||1⁄2 Teaspoon, crushed|
Place bread on cooling racks.
Let dry overnight; pull apart into small pieces, about 4 cips.
In medium skillet, cook onion in butter till tender but not brown.
Stir in bread crumbs, celery leaves, basil, thyme, savory, 1/2 teaspoon salt, dash pepper, and 3 to 4 tablespoons hot water.
Serving size: Complete recipe
Calories 1039 Calories from Fat 468
% Daily Value*
Total Fat 53 g82%
Saturated Fat 30.9 g154.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1231.3 mg51.3%
Total Carbohydrates 122 g40.6%
Dietary Fiber 12.2 g48.6%
Sugars 9.7 g
Protein 21 g42%
Vitamin A 42.7% Vitamin C 29.6%
Calcium 38.4% Iron 63.5%
*Based on a 2000 Calorie diet