You are here

Herb Seasoning

Healthycooking's picture
  Cayenne pepper 1⁄2 Teaspoon
  Garlic powder 1 Tablespoon
  Dried basil 1 Teaspoon
  Dried marjoram 1 Teaspoon
  Dried thyme 1 Teaspoon
  Dried parsley 1 Teaspoon
  Dried savory 1 Teaspoon
  Mace 1 Teaspoon
  Onion powder 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Powdered sage 1 Teaspoon

Combine all ingredients in medium bowl.
Toss gently with spoon until well blended.
Store in an airtight container in a cool, dry, dark place for up to six months.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.9 mg2%

Total Carbohydrates 38 g12.5%

Dietary Fiber 14.5 g58.1%

Sugars 6.4 g

Protein 8 g15.1%

Vitamin A 62.7% Vitamin C 42.4%

Calcium 55% Iron 123%

*Based on a 2000 Calorie diet


Herb Seasoning Recipe