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Shallots And Mushrooms With Tarragon

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Ingredients
  Dry shallots 1⁄2 Pound, peeled
  Butter 1 Tablespoon
  Fresh mushrooms 1⁄2 Pound, cleaned and halved
  Chopped lemon rind 1 Tablespoon
  Tarragon 1 Teaspoon
  Saffron 1⁄4 Teaspoon
Directions

Cook shallots 10 minutes in salted, boiling water. Remove from heat and drain well.
Heat butter in saucepan over medium heat. Add shallots and remaining ingredients. Season with salt and pepper. Cover and cook 6 minutes over low heat.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 66.5 mg2.8%

Total Carbohydrates 202 g67.3%

Dietary Fiber 25.1 g100.6%

Sugars 89.2 g

Protein 29 g57.9%

Vitamin A 12.8% Vitamin C 329.5%

Calcium 67.2% Iron 36.3%

*Based on a 2000 Calorie diet

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Shallots And Mushrooms With Tarragon Recipe