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Shallots And Mushrooms With Tarragon

Ingredients
  Dry shallots 1⁄2 Pound, peeled
  Butter 1 Tablespoon
  Fresh mushrooms 1⁄2 Pound, cleaned and halved
  Chopped lemon rind 1 Tablespoon
  Tarragon 1 Teaspoon
  Saffron 1⁄4 Teaspoon
Directions

Cook shallots 10 minutes in salted, boiling water. Remove from heat and drain well.
Heat butter in saucepan over medium heat. Add shallots and remaining ingredients. Season with salt and pepper. Cover and cook 6 minutes over low heat.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

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