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Salad Romano mlor Locarnoml with Tarragon Vinaigrette

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  Gruyere cheese 1⁄2 Pound, cut in julienne strips
  Celery stalks 2 , thinly sliced
  Mushrooms 1⁄2 Pound, thinly sliced
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Tarragon vinaigrette 2 Tablespoon

1. In a large salad bowl, toss together cheese, celery, mushrooms and parsley. Pour Tarragon Vinaigrette on top; toss well.
2. Let stand 15 minutes before serving. Toss again.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 725

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 44 g220.2%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1185.9 mg49.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4 g16.2%

Sugars 6.2 g

Protein 76 g151.2%

Vitamin A 75.5% Vitamin C 45.3%

Calcium 235.3% Iron 14.5%

*Based on a 2000 Calorie diet

Salad Romano Mlor Locarnoml With Tarragon Vinaigrette Recipe