Thyme Buttered Crescents
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Lemon juice||1 Teaspoon|
|Thyme||1⁄2 Teaspoon, crushed (dried)|
|Crescent rolls||1 Packet (refrigerated)|
Cream butter till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescents; spread 2 teaspoons herb butter on each crescent.
Roll crescents up and bake according to package directions.