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Sage and Onion Stuffing

Easy.Meals's picture
Ingredients
  Onions 2 , chopped
  Fresh breadcrumbs 1⁄4 Pound
  Dried sage 1 1⁄2 Teaspoon
  Melted butter 1 Ounce
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Pinch
  Sugar 1⁄2 Teaspoon
Directions

Place onions in saucepan.
Add cold water to cover, and salt.
Bring to boil; reduce heat and simmer until almost tender.
Combine drained onion with remaining ingredients.
Add sufficient onion water to bind, about 1 tablespoon.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 1183.7 mg49.3%

Total Carbohydrates 90 g30.2%

Dietary Fiber 10.6 g42.3%

Sugars 19.4 g

Protein 13 g25.6%

Vitamin A 23.1% Vitamin C 37.9%

Calcium 36.6% Iron 38.6%

*Based on a 2000 Calorie diet

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Sage And Onion Stuffing Recipe