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Easy Sage And Onion Stuffing

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  Onions 3 Medium, chopped
  Water 5 Fluid Ounce (150 Milliliter)
  Breadcrumbs 3 Ounce (75 Gram)
  Chopped sage/2.5 milliliter / 1/2 teaspoon dried sage 2 Teaspoon
  Shredded suet 2 Ounce
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste

Cook the onions in the water for about 10 minutes or until slightly tender.
Drain and mix with the breadcrumbs, sage and suet.
Season with salt and pepper to taste and mix well.
Bind the mixture with the egg.
If it is too dry, moisten with a little of the onion stock.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 521

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 28.6 g142.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1074.9 mg44.8%

Total Carbohydrates 107 g35.7%

Dietary Fiber 12.7 g50.6%

Sugars 30.6 g

Protein 20 g40.5%

Vitamin A 13.6% Vitamin C 80.5%

Calcium 30.2% Iron 30.8%

*Based on a 2000 Calorie diet

Easy Sage And Onion Stuffing Recipe