You are here

Smoked Salmon & Tarragon Pate

Diabetic.Foodie's picture
Ingredients
  Reduced fat cream cheese 200 Gram
  Lemon 1 , zest grated
  Lemon 1 , juiced
  Smoked salmon 150 Gram
  Chopped fresh tarragon 2 Tablespoon
  Half fat creme fraiche 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Put all the ingredients for the pate in a blender or food processor and process until almost smooth.
Put the pate in a bowl, cover, and chill until required.

Recipe Summary

Method: 
Blending
Ingredient: 
Salmon

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 553 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 2989.9 mg124.6%

Total Carbohydrates 44 g14.8%

Dietary Fiber 7.9 g31.7%

Sugars 11 g

Protein 67 g134.3%

Vitamin A 30.7% Vitamin C 174.2%

Calcium 113.5% Iron 69.2%

*Based on a 2000 Calorie diet

0 Comments

Smoked Salmon & Tarragon Pate Recipe