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Tarragon Mustard

Chicken.Maximus's picture
  Dry mustard 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Tarragon vinegar 3⁄4 Cup (12 tbs)
  Snipped fresh tarragon/2 tablespoons dried tarragon 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)

Combine all ingredients except olive oil in processor or blender and mix until smooth and creamy.
With machine running, add olive oil through feed tube in slow steady stream and blend until mixture is consistency of mayonnaise, stopping frequently to scrape down bowl.
Pour into jar with tight-fitting lid.
Store in cool, dark place.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 971

% Daily Value*

Total Fat 145 g223.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1963.9 mg81.8%

Total Carbohydrates 233 g77.7%

Dietary Fiber 8.4 g33.7%

Sugars 199.9 g

Protein 35 g70.1%

Vitamin A 23.2% Vitamin C 28.2%

Calcium 54% Iron 106.5%

*Based on a 2000 Calorie diet


Tarragon Mustard Recipe