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Squid With Coriander Vegetables

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Ingredients
  Squid 750 Gram (1/2 Pound)
  Groundnut oil 3 Tablespoon
  Leek 1 Large, shredded
  Carrot 1 Large, shredded
  Garlic 1 Clove (5 gm), crushed
  Chopped ginger 1 Tablespoon
  Button mushrooms 125 Gram, halved (4 Ounce)
  Bean sprouts 100 Gram (3 1/2 Ounce)
  Light soy sauce 3 Tablespoon
  Medium dry sherry 1 Tablespoon
  Chopped coriander 2 Tablespoon
  Coriander 1 Tablespoon (To Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1. Prepare the squid as for Squid with Dried Shrimps and Green Pepper. Blanch the rings and tentacles in boiling salted water for 1 minute. Drain and set aside.
2. Heat the oil in a wok, add the leek, carrot, garlic and ginger and stir-fry for 1 minute. Add the mushrooms and bean sprouts and stir-fry for 1 minute.
3. Add the soy sauce, sherry, coriander leaves, and salt and pepper and stir well. Add the squid and stir-fry for about 1 minute until cooked. Transfer to a warmed serving dish, garnish with coriander and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Bean

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