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Shrimp Tarragon

Southern.Crockpot's picture
Ingredients
  Melted butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken bouillon cube 1
  Boiling water 1⁄2 Cup (8 tbs)
  Canned cream of shrimp soup 10 1⁄2 Ounce (Undiluted, 1 Can)
  Sauterne 1⁄4 Cup (4 tbs)
  Lemon juice 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Pepper 1⁄2 Teaspoon
Directions

Combine butter and flour; cook over medium heat until smooth.
Dissolve bouillon cube in boiling water.
Slowly add soup, bouillon, Sauterne, lemon juice, and seasonings.
Cook, stirring constantly, until thickened.
Add shrimp and cook 5 to 10 minutes longer

Recipe Summary

Method: 
Boiled
Ingredient: 
Tarragon

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