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Shrimp Tarragon

Ingredients
  Melted butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken bouillon cube 1
  Boiling water 1⁄2 Cup (8 tbs)
  Canned cream of shrimp soup 10 1⁄2 Ounce (Undiluted, 1 Can)
  Sauterne 1⁄4 Cup (4 tbs)
  Lemon juice 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Pepper 1⁄2 Teaspoon
Directions

Combine butter and flour; cook over medium heat until smooth.
Dissolve bouillon cube in boiling water.
Slowly add soup, bouillon, Sauterne, lemon juice, and seasonings.
Cook, stirring constantly, until thickened.
Add shrimp and cook 5 to 10 minutes longer

Recipe Summary

Method: 
Boiled
Ingredient: 
Tarragon

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 316

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 93.8 mg31.3%

Sodium 2685.6 mg111.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 3.3 g13.3%

Sugars 3.3 g

Protein 7 g14.1%

Vitamin A 15.1% Vitamin C 15.3%

Calcium 6.3% Iron 13%

*Based on a 2000 Calorie diet

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Shrimp Tarragon Recipe