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Herb Spirals

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  Butter/Margarine 2 Tablespoon
  Green onions 3 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Minced parsley 1⁄2 Cup (8 tbs)
  Dried oregano leaves 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Refrigerated crescent rolls 8 Ounce (1 Package)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

In a small saucepan, melt butter or margarine.
Add onions, garlic, parsley, oregano and salt.
Saute for 2 to 3 minutes until onions are tender; set aside.
Preheat oven to 375°F (190°C).
Remove crescent rolls from package without separating at perforations.
With 4 of dough pieces still joined, press with your fingers to seal at perforations, making a square.
Roll out dough to a 9-inch square.
Sprinkle with half of the onion mixture and half of the cheese.
Roll up jelly-roll fashion.
Use a sharp knife to cut into 1/2-inch slices.
Repeat with remaining ingredients.
Bake about 8 minutes in preheated oven until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 722

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 37.5 g187.5%

Trans Fat 0 g

Cholesterol 438.3 mg146.1%

Sodium 2792.6 mg116.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 6.9 g27.8%

Sugars 20 g

Protein 46 g91.2%

Vitamin A 119.2% Vitamin C 100.6%

Calcium 80.4% Iron 35.9%

*Based on a 2000 Calorie diet

Herb Spirals Recipe