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Herb Spirals

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  Butter/Margarine 2 Tablespoon
  Green onions 3 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Minced parsley 1⁄2 Cup (8 tbs)
  Dried oregano leaves 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Refrigerated crescent rolls 8 Ounce (1 Package)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

In a small saucepan, melt butter or margarine.
Add onions, garlic, parsley, oregano and salt.
Saute for 2 to 3 minutes until onions are tender; set aside.
Preheat oven to 375°F (190°C).
Remove crescent rolls from package without separating at perforations.
With 4 of dough pieces still joined, press with your fingers to seal at perforations, making a square.
Roll out dough to a 9-inch square.
Sprinkle with half of the onion mixture and half of the cheese.
Roll up jelly-roll fashion.
Use a sharp knife to cut into 1/2-inch slices.
Repeat with remaining ingredients.
Bake about 8 minutes in preheated oven until golden brown.

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