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Tournedos With Tarragon

Fondue.Chef's picture
Ingredients
  Tournedos 4
  Salt To Taste
  Butter 3 Tablespoon
  Madeira/Port wine 2 Tablespoon
  Chopped tarragon 1⁄2 Tablespoon
Directions

Season the tournedos with salt and pepper and brown on both sides in a very hot pan.
Add 2 tablespoons of the butter and cook a further 3 minutes.
Add the Madeira; let it bubble for 1 minute then stir in the tarragon and remaining butter.
When it has melt

Recipe Summary

Ingredient: 
Tarragon

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 694

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1048.7 mg43.7%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.56 g2.2%

Sugars 0.3 g

Protein 282 g564.2%

Vitamin A 28.8% Vitamin C 6.2%

Calcium 9.9% Iron 14%

*Based on a 2000 Calorie diet

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Tournedos With Tarragon Recipe