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Tarragon Cider Basting Sauce

Barbecue.Master's picture
Ingredients
  Apple cider/Apple juice 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sliced green onions and tops 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Bottled steak sauce 2 Tablespoon
  Honey 2 Tablespoon
  Salt 1 Teaspoon
  Dried tarragon 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
Directions

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbecuing.
Heat and pass the remaining sauce

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tarragon

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2312.9 mg96.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.1 g4.4%

Sugars 46.3 g

Protein 2 g3.7%

Vitamin A 33.4% Vitamin C 17.9%

Calcium 8.2% Iron 13.9%

*Based on a 2000 Calorie diet

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Tarragon Cider Basting Sauce Recipe