Tarragon Cider Basting Sauce
|Apple cider/Apple juice||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Sliced green onions and tops||1⁄4 Cup (4 tbs)|
|Bottled steak sauce||2 Tablespoon|
|Dried tarragon||1 Teaspoon, crushed|
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbecuing.
Heat and pass the remaining sauce