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Tarragon Cider Basting Sauce

Barbecue.Master's picture
Ingredients
  Apple cider/Apple juice 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sliced green onions and tops 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Bottled steak sauce 2 Tablespoon
  Honey 2 Tablespoon
  Salt 1 Teaspoon
  Dried tarragon 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
Directions

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbecuing.
Heat and pass the remaining sauce

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tarragon

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Tarragon Cider Basting Sauce Recipe