2 , cut diagonally into 1/2 inch slices (Each About 14 Inches Long)
1⁄4 Cup (4 tbs) (For Brushing The Bread)
Roasted onion caper and tarragon sauce
2 Cup (32 tbs)
In a heavy flameproof roasting pan heat the vegetable oil over moderately high heat until it is hot but not smoking and in it brown the beef, patted dry and seasoned with salt and pepper, turning it every 2 minutes, for 10 minutes.
Roast the beef in the m