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Sage Butter

Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs), softened (1 Stick)
  Finely chopped fresh sage 2 Tablespoon (For Garnish, If Desired)
  Sage leaves 1 (whole ones, for garnish) (Optional)
Directions

In a bowl combine well the butter, the chopped sage, and salt and pepper to taste and chill the sage butter, covered, for at least 1 hour or overnight.
The sage butter may be made 4 days in advance and kept covered and chilled.
Garnish the sage butter with the sage leaves.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Butter

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