|Unsalted butter||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Finely chopped fresh sage||2 Tablespoon (For Garnish, If Desired)|
|Sage leaves||1 (whole ones, for garnish) (Optional)|
In a bowl combine well the butter, the chopped sage, and salt and pepper to taste and chill the sage butter, covered, for at least 1 hour or overnight.
The sage butter may be made 4 days in advance and kept covered and chilled.
Garnish the sage butter with the sage leaves.
Serving size: Complete recipe
Calories 813 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 41.6 mg1.7%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.45 g1.8%
Sugars 0.1 g
Protein 2 g3.7%
Vitamin A 110.3% Vitamin C 27%
Calcium 5.4% Iron 5.1%
*Based on a 2000 Calorie diet