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Sage Butter

Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs), softened (1 Stick)
  Finely chopped fresh sage 2 Tablespoon (For Garnish, If Desired)
  Sage leaves 1 (whole ones, for garnish) (Optional)
Directions

In a bowl combine well the butter, the chopped sage, and salt and pepper to taste and chill the sage butter, covered, for at least 1 hour or overnight.
The sage butter may be made 4 days in advance and kept covered and chilled.
Garnish the sage butter with the sage leaves.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Butter

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 41.6 mg1.7%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.45 g1.8%

Sugars 0.1 g

Protein 2 g3.7%

Vitamin A 110.3% Vitamin C 27%

Calcium 5.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Sage Butter Recipe