Tarragon Brussels Sprouts
|Fresh brussels sprouts||1 Cup (16 tbs) (Small Ones)|
|Chopped onion||2 Tablespoon|
|Minced fresh tarragon||1⁄2 Teaspoon|
|Canned low sodium chicken broth||1⁄2 Cup (8 tbs) (Undiluted)|
|Reduced calorie margarine||1 1⁄2 Teaspoon, melted|
Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and cut a shallow X in bottom of each sprout.
Combine brussels sprouts, onion, tarragon, and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender.
Drizzle margarine over brussels sprouts, and toss gently.