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Tarragon Brussels Sprouts

Healthycooking's picture
Ingredients
  Fresh brussels sprouts 1 Cup (16 tbs) (Small Ones)
  Chopped onion 2 Tablespoon
  Minced fresh tarragon 1⁄2 Teaspoon
  Canned low sodium chicken broth 1⁄2 Cup (8 tbs) (Undiluted)
  Reduced calorie margarine 1 1⁄2 Teaspoon, melted
Directions

Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and cut a shallow X in bottom of each sprout.
Combine brussels sprouts, onion, tarragon, and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender.
Drain well.
Drizzle margarine over brussels sprouts, and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Tarragon
Interest: 
Healthy

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