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Herb Blend

Budget.Gourmet's picture
Ingredients
  Fresh cracked pepper 1 Teaspoon
  Bay leaves 3
  Whole oregano 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Savory 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Basil 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Thyme 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Rosemary 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
Directions

Crush all the ingredients together with your fingers, and store in a tightly capped jar.
No need to refrigerate.
Use in any way you like for a little extra flavor in your cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Gourmet

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Your rating: None
4.07619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 32 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3.6 g14.4%

Sugars 0.1 g

Protein 1 g2.4%

Vitamin A 11.3% Vitamin C 10.7%

Calcium 11% Iron 25.6%

*Based on a 2000 Calorie diet

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Herb Blend Recipe