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Herb Blend

Budget.Gourmet's picture
Ingredients
  Fresh cracked pepper 1 Teaspoon
  Bay leaves 3
  Whole oregano 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Savory 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Basil 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Thyme 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
  Rosemary 1⁄4 Teaspoon (Whole Leaves, Dried, Work Best)
Directions

Crush all the ingredients together with your fingers, and store in a tightly capped jar.
No need to refrigerate.
Use in any way you like for a little extra flavor in your cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Gourmet

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