Thyme Butter Crescents
|Butter||1⁄4 Cup (4 tbs), softened|
|Lemon juice||1 Teaspoon|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Refrigerated crescent rolls||1 Pound (1 package)|
Cream butter or margarine till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescent rolls and separate; spread each with herb butter.
Roll up dough, starting with wide end.
Place on ungreased baking sheet, point side down.
Bake at 350° about 15 minutes.