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Thyme Butter Crescents

Chef.at.Home's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Lemon juice 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Refrigerated crescent rolls 1 Pound (1 package)
Directions

Cream butter or margarine till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescent rolls and separate; spread each with herb butter.
Roll up dough, starting with wide end.
Place on ungreased baking sheet, point side down.
Bake at 350° about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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