Thyme Butter Crescents
|Butter||1⁄4 Cup (4 tbs), softened|
|Lemon juice||1 Teaspoon|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Refrigerated crescent rolls||1 Pound (1 package)|
Cream butter or margarine till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescent rolls and separate; spread each with herb butter.
Roll up dough, starting with wide end.
Place on ungreased baking sheet, point side down.
Bake at 350° about 15 minutes.
Serving size: Complete recipe
Calories 1806 Calories from Fat 1196
% Daily Value*
Total Fat 134 g206.1%
Saturated Fat 58.4 g291.8%
Trans Fat 0 g
Cholesterol 795.3 mg265.1%
Sodium 2336.3 mg97.3%
Total Carbohydrates 102 g33.9%
Dietary Fiber 5.4 g21.5%
Sugars 36.9 g
Protein 55 g109.1%
Vitamin A 57.5% Vitamin C 4.9%
Calcium 40.5% Iron 22.4%
*Based on a 2000 Calorie diet