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Thyme Butter Crescents

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Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Lemon juice 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Refrigerated crescent rolls 1 Pound (1 package)
Directions

Cream butter or margarine till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescent rolls and separate; spread each with herb butter.
Roll up dough, starting with wide end.
Place on ungreased baking sheet, point side down.
Bake at 350° about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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4.38889
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1806 Calories from Fat 1196

% Daily Value*

Total Fat 134 g206.1%

Saturated Fat 58.4 g291.8%

Trans Fat 0 g

Cholesterol 795.3 mg265.1%

Sodium 2336.3 mg97.3%

Total Carbohydrates 102 g33.9%

Dietary Fiber 5.4 g21.5%

Sugars 36.9 g

Protein 55 g109.1%

Vitamin A 57.5% Vitamin C 4.9%

Calcium 40.5% Iron 22.4%

*Based on a 2000 Calorie diet

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Thyme Butter Crescents Recipe