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Tarragon Scallop Saute

Magical.Palate's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Tarragon leaves 1⁄2 Teaspoon
  Chopped shallots/White part of green onions 3 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Scallops 1 Pound, cut into bite size pieces
  Dry white wine 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Lemon wedges 4
Directions

Melt butter in a wide frying pan over medium-high heat.
Add tarragon, shallots, and mushrooms; cook, stirring frequently, until mushrooms are soft.
Push mushrooms to one side of pan and add scallops.
Cook, turning with a wide spatula, just until scallops are opaque throughout (about 4 minutes).
Sprinkle wine over scallops and cook for 1 more minute.
Garnish each serving with pars ley and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday

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