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Wine And Herb Baste

Holidaycooking's picture
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Parsley 1 Tablespoon, chopped (fresh)
  Thyme leaves 1 Teaspoon (dried)
  Rosemary leaves 1⁄2 Teaspoon, crumbled
  Dry red wine 1⁄4 Cup (4 tbs)

Combine all ingredients in small saucepan over low heat, stirring until butter is melted.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 464 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 29 g145.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 18.9 mg0.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.7 g6.6%

Sugars 0.5 g

Protein 2 g3.3%

Vitamin A 59.6% Vitamin C 50.1%

Calcium 7.3% Iron 11.8%

*Based on a 2000 Calorie diet

Wine And Herb Baste Recipe