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Wine And Herb Baste

Holidaycooking's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Parsley 1 Tablespoon, chopped (fresh)
  Thyme leaves 1 Teaspoon (dried)
  Rosemary leaves 1⁄2 Teaspoon, crumbled
  Dry red wine 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in small saucepan over low heat, stirring until butter is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Occasion: 
Christmas

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