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Thyme Tongue

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  Tongue 1
  Brown sugar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Onions 2
  Garlic 1 Clove (5 gm), sliced
  Thyme 1 Tablespoon
  Mustard 1 Tablespoon
  Red wine 1 Cup (16 tbs)
  Vinegar 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)

Wash, dry tongue and remove roots.
Prick all over.
Soak in marinade of sugar, salt, onions, garlic, thyme, mustard, wine and vinegar for 3 days, turning frequently.
Drain, wipe, and put in roaster.
Cover with thick paste of flour and water.
Pour marinade over tongue and bake at 300° for 4 hours or until tender.
Remove paste, skin and serve hot or cold.
Drain marinade and thicken for sauce

Recipe Summary

Main Dish

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Thyme Tongue Recipe