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Fiddlehead Greens With Garlic And Chives

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Yumm, I love this Fiddlehead Greens With Garlic And Chives. Fiddlehead Greens With Garlic And Chives is a family favorite any time of the year. Turns out to be a hit everywhere!
  Fiddle head greens 500 Milliliter (2 Cups)
  Sour cream/Plain yogurt 250 Milliliter (1 Cup)
  Garlic 2 Clove (10 gm), finley sliced
  Worcestershire sauce 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Chives 1 Teaspoon, chopped
  Spinach leaves 4
  Grated carrots 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste

–  In a bowl, combine all ingredients except for garnish ingredients and marinate for 1 hour.
–  Pour mixture over spinach leaves. Garnish with grated carrots.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 453

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 658.8 mg27.5%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.2 g8.6%

Sugars 11.7 g

Protein 30 g59%

Vitamin A 402.4% Vitamin C 239.5%

Calcium 46.3% Iron 41.1%

*Based on a 2000 Calorie diet

Fiddlehead Greens With Garlic And Chives Recipe