Fiddlehead Greens With Garlic And Chives
Yumm, I love this Fiddlehead Greens With Garlic And Chives. Fiddlehead Greens With Garlic And Chives is a family favorite any time of the year. Turns out to be a hit everywhere!
|Fiddle head greens||500 Milliliter (2 Cups)|
|Sour cream/Plain yogurt||250 Milliliter (1 Cup)|
|Garlic||2 Clove (10 gm), finley sliced|
|Worcestershire sauce||1⁄4 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
|Chives||1 Teaspoon, chopped|
|Grated carrots||60 Milliliter (1/4 Cup)|
– In a bowl, combine all ingredients except for garnish ingredients and marinate for 1 hour.
– Pour mixture over spinach leaves. Garnish with grated carrots.