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Bouquet Garni

fast.cook's picture
Ingredients
  Celery rib 1
  Bay leaf 1
  Parsley sprigs 4
  Thyme sprigs 3
Directions

Make a sandwich of the celery; lay herbs on half the rib, fold the other half over, and tie with a string.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Interest: 
Quick

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