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Bouquet Garni

fast.cook's picture
Ingredients
  Celery rib 1
  Bay leaf 1
  Parsley sprigs 4
  Thyme sprigs 3
Directions

Make a sandwich of the celery; lay herbs on half the rib, fold the other half over, and tie with a string.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Interest: 
Quick

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 17 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.9 g7.6%

Sugars 0.8 g

Protein 0.83 g1.7%

Vitamin A 18.5% Vitamin C 29.3%

Calcium 5.5% Iron 10.3%

*Based on a 2000 Calorie diet

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Bouquet Garni Recipe