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Broiled Rainbow Trout With Herb Mayonnaise

Holidaycooking's picture
Ingredients
  Mayonnaise 6 Tablespoon (Regular/Light)
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Tablespoon
  Herbs To Taste
  Pepper 1 Dash
Directions

Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well.
Place trout, skin side down, on rack of broiler pan.
Top each fillet with 14 of mayonnaise mixture.
Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Fish

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 637

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 64.3 mg21.4%

Sodium 422 mg17.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.19 g0.76%

Sugars 0.4 g

Protein 0.4 g0.8%

Vitamin A 0.4% Vitamin C 14.2%

Calcium 1% Iron 0.54%

*Based on a 2000 Calorie diet

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Broiled Rainbow Trout With Herb Mayonnaise Recipe