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Broiled Rainbow Trout With Herb Mayonnaise

Holidaycooking's picture
Ingredients
  Mayonnaise 6 Tablespoon (Regular/Light)
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Tablespoon
  Herbs To Taste
  Pepper 1 Dash
Directions

Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well.
Place trout, skin side down, on rack of broiler pan.
Top each fillet with 14 of mayonnaise mixture.
Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Fish

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