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Rabbit With Tarragon Sauce's picture
  All purpose flour 1⁄2 Cup (8 tbs)
  Dried tarragon 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Rabbits 2 1⁄2 Pound, cut up
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)

In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Saute the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for 50-60 minutes or until tender.
Thicken the pan juices if desired.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2538 Calories from Fat 1210

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 46 g229.9%

Trans Fat 0 g

Cholesterol 1039.5 mg346.5%

Sodium 4737.7 mg197.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 2.6 g10.4%

Sugars 2.5 g

Protein 259 g517.2%

Vitamin A 36.5% Vitamin C 8.3%

Calcium 27.5% Iron 235.9%

*Based on a 2000 Calorie diet

Rabbit With Tarragon Sauce Recipe