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Cornish Game Hen With Herbs

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Cornish Game Hen With Herbs has been my all-time favorite. But this version of the bird is simply fabulous ! This game hen cooked with yogurt and fine herbs seasonings is sure to ignite your cravings ! Try this Cornish Game Hen With Herbs. If you want to know more about this delicious game hen dish come here and discuss with me.
  Cornish game hens 4
  Lemon slices 2
  Savory 1⁄4 Teaspoon (1 Milliliter)
  Onion 1 , sliced
  Carrot 1 , diced
  Celery leaves 125 Milliliter (1/2 Cup)
  Fresh parsley 30 Milliliter, chopped (2 Tablespoon)
  Tarragon 1 Teaspoon (5 Milliliter)
  Plain yogurt 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 375 °F (190 °C).
–  Clean and dry hens and rub skin and cavity with lemon slices.
–  Place onion segments, diced carrot and celery leaves inside each cavity, sprinkle with savory and season with salt and pepper.
–  Truss hens, place in a casserole dish and cover. Cook for approximately 40 minutes.
–  When cooked, remove the hens and keep warm. Pour off the fat and add consomme to the remaining juice. Let liquid reduce to three quarters.
–  Fold plain yogurt and fine herbs into liquid, adjust seasoning.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2197 Calories from Fat 1291

% Daily Value*

Total Fat 143 g220.6%

Saturated Fat 42.7 g213.7%

Trans Fat 0 g

Cholesterol 998.1 mg332.7%

Sodium 1262.7 mg52.6%

Total Carbohydrates 41 g13.8%

Dietary Fiber 8.6 g34.6%

Sugars 22.9 g

Protein 178 g355.7%

Vitamin A 296.8% Vitamin C 128.8%

Calcium 64.3% Iron 68.6%

*Based on a 2000 Calorie diet

Cornish Game Hen With Herbs Recipe