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Beurre Blanc With Herbs

Western.Chefs's picture
Beurre Blanc With Herbs is a delightful sauce that often turns out to be quiet addictive. It is no wonder that it is one of my favorite. Don€™t miss out on this wonderful Beurre Blanc With Herbs recipe!
Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Teaspoon
  Minced fresh tarragon/1/4 teaspoon dried tarragon 3⁄4 Teaspoon
  Minced chervil/1/4 teaspoon dried chervil 3⁄4 Teaspoon (Fresh)
  White pepper 1⁄8 Teaspoon
  Shallots 2 , sliced
  Butter 1⁄2 Cup (8 tbs)
  Heavy cream/Whipping cream 2 Tablespoon
Directions

1. In 1-quart saucepan over medium-high heat, heat white wine, vinegar, tarragon, chervil, white pepper, and shallots to boiling. Boil 5 minutes or until liquid is reduced to about 2 tablespoons. Discard shallots.
2. Reduce heat to medium; add butter, 1 tablespoon at a time (do not use margarine; sauce will not thicken), beating constantly with wire whisk until butter melts and mixture thickens slightly. Remove saucepan from heat; stir in heavy or whipping cream.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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