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Beurre Blanc With Herbs

Western.Chefs's picture
Beurre Blanc With Herbs is a delightful sauce that often turns out to be quiet addictive. It is no wonder that it is one of my favorite. Don€™t miss out on this wonderful Beurre Blanc With Herbs recipe!
  Dry white wine 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Teaspoon
  Minced fresh tarragon/1/4 teaspoon dried tarragon 3⁄4 Teaspoon
  Minced chervil/1/4 teaspoon dried chervil 3⁄4 Teaspoon (Fresh)
  White pepper 1⁄8 Teaspoon
  Shallots 2 , sliced
  Butter 1⁄2 Cup (8 tbs)
  Heavy cream/Whipping cream 2 Tablespoon

1. In 1-quart saucepan over medium-high heat, heat white wine, vinegar, tarragon, chervil, white pepper, and shallots to boiling. Boil 5 minutes or until liquid is reduced to about 2 tablespoons. Discard shallots.
2. Reduce heat to medium; add butter, 1 tablespoon at a time (do not use margarine; sauce will not thicken), beating constantly with wire whisk until butter melts and mixture thickens slightly. Remove saucepan from heat; stir in heavy or whipping cream.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 904

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 42 mg1.8%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.87 g3.5%

Sugars 1.3 g

Protein 5 g9.4%

Vitamin A 84.5% Vitamin C 13.5%

Calcium 17.1% Iron 19.4%

*Based on a 2000 Calorie diet

Beurre Blanc With Herbs Recipe