|Fish fillets||1 Pound|
|Plain non-fat yogurt||1⁄2 Cup (8 tbs)|
|Dried tarragon||1 Teaspoon|
|Grated reduced fat mozzarella cheese||1 Ounce|
Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Bake at 450 degrees, uncovered, for 4 to 5 minutes.
Drain any liquid.
Mix remaining ingredients and spread over fish.
Bake 2 minutes or until cheese is melted.