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Sage And Onion Stuffing With Butter

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Sage And Onion Stuffing is a delicious and easy to prepare side dish. Enjoy this delicious Sage And Onion Stuffing in your next coming weekend party!
Ingredients
  Onions 4 Large
  Breadcrumbs 4 Ounce
  Fresh sage leaves/1 tsp. dried sage 10
  Salt 2 Teaspoon
  Pepper 1 Pinch
  Butter/Margarine 1 Ounce, melted
Directions

Peel the onions and boil them for 5 minutes.
Dip the sage in the boiling water for a minute.
Chop or mince the onions and sage and mix all the ingredients together.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 4834 mg201.4%

Total Carbohydrates 116 g38.6%

Dietary Fiber 14.4 g57.8%

Sugars 28.2 g

Protein 20 g39.4%

Vitamin A 300.6% Vitamin C 210.7%

Calcium 45% Iron 56.7%

*Based on a 2000 Calorie diet

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Sage And Onion Stuffing With Butter Recipe