Apple & Herb Stuffing
|Sliced celery||2 Cup (32 tbs)|
|Chopped onions||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Hot water||1 3⁄4 Cup (28 tbs)|
|Chicken flavor instant bouillon/3 chicken-flavor bouillon cubes||1 Tablespoon|
|Dry bread cubes||12 Cup (192 tbs)|
|Coarsely chopped apples||3 Cup (48 tbs)|
|Toasted slivered almonds||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
|Poultry seasoning||2 Teaspoon|
|Rubbed sage||1⁄4 Teaspoon|
In large skillet, cook celery and onions in margarine until tender.
Add water and bouillon; cook; until bouillon dissolves.
In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Serve with Rich Turkey Gravy, if desired.