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Apple & Herb Stuffing

Holidaycooking's picture
Ingredients
  Sliced celery 2 Cup (32 tbs)
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Hot water 1 3⁄4 Cup (28 tbs)
  Chicken flavor instant bouillon/3 chicken-flavor bouillon cubes 1 Tablespoon
  Dry bread cubes 12 Cup (192 tbs)
  Coarsely chopped apples 3 Cup (48 tbs)
  Toasted slivered almonds 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Poultry seasoning 2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
Directions

In large skillet, cook celery and onions in margarine until tender.
Add water and bouillon; cook; until bouillon dissolves.
In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture.
Mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350°F for 30 minutes or until hot.
Serve with Rich Turkey Gravy, if desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Course: 
Fruit Dessert

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