Creamy Chicken Tarragon
|Chicken||3 Pound, cut into serving pieces|
|Onion soup mix/Onion-mushroom / golden onion recipe soup mix||1 Tablespoon (1 Envelope)|
|Tarragon leaves||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Whipping cream/Heavy cream||1⁄2 Cup (8 tbs)|
In large skillet, heat oil and brown chicken over medium-high heat; drain.
Add onion recipe soup mix and tarragon blended with water and wine.
Simmer covered 45 minutes or until chicken is done.
Remove chicken to serving platter and keep warm.
Into skillet, stir in flour blended with cream.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Serving size: Complete recipe
Calories 3486 Calories from Fat 1987
% Daily Value*
Total Fat 221 g340%
Saturated Fat 73.5 g367.6%
Trans Fat 0 g
Cholesterol 1077.4 mg359.1%
Sodium 2130.5 mg88.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 2 g7.9%
Sugars 8.6 g
Protein 281 g561.3%
Vitamin A 29.1% Vitamin C 2.9%
Calcium 28.1% Iron 74.8%
*Based on a 2000 Calorie diet