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Spicy Tarragon And Onion Sauce

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  Egg yolks 2
  White wine 1 Tablespoon
  Butter 8 Ounce, clarified
  Lemon juice 1 Teaspoon
  Sea salt 1 Pinch
  Cayenne 1 Pinch
  Tarragon vinegar 1 Teaspoon, chopped
  Onion 2 Tablespoon
  Capers 1 Teaspoon, chopped
  Sour pickles 1 Teaspoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon

In a small saucepan, over very low heat, whisk egg yolks and white wine until mixture thickens.
Remove from heat.
With a whisk, blend in clarified butter a little at a time.
Mix thoroughly between additions.
Once mixture starts to thicken, fold in lemon juice.
Add remaining ingredients.
Mix until sauce is smooth.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 1690

% Daily Value*

Total Fat 192 g295.5%

Saturated Fat 119.4 g597%

Trans Fat 0 g

Cholesterol 857.8 mg285.9%

Sodium 351.8 mg14.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.71 g2.8%

Sugars 3.2 g

Protein 7 g14.6%

Vitamin A 127.6% Vitamin C 9.2%

Calcium 12.3% Iron 6.4%

*Based on a 2000 Calorie diet

Spicy Tarragon And Onion Sauce Recipe