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Roast Veal With Chives

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Ingredients
  Veal 1 Pound, roast
  Chives 3 Tablespoon, chopped
  Thyme 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Preheat oven to 375 °F (190 °C).
In a roasting pan lined with aluminum foil, place veal roast.
Season.
Sprinkle with lemon juice.
Roast in oven 90 minutes or so.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Roasted

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