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Roast Veal With Chives

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Ingredients
  Veal 1 Pound, roast
  Chives 3 Tablespoon, chopped
  Thyme 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Preheat oven to 375 °F (190 °C).
In a roasting pan lined with aluminum foil, place veal roast.
Season.
Sprinkle with lemon juice.
Roast in oven 90 minutes or so.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Roasted

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 360 mg120%

Sodium 387 mg16.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.3 g9%

Sugars 1.6 g

Protein 86 g172%

Vitamin A 41.8% Vitamin C 74.1%

Calcium 14.5% Iron 10.5%

*Based on a 2000 Calorie diet

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Roast Veal With Chives Recipe