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Limas And Peas Baked With Herbs

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Try this Limas And Peas Baked With Herbs. An easily prepared recipe, Limas And Peas Baked With Herbs is a side dish that you will always love to include in your menu.
Ingredients
  Frozen lima beans 10 Ounce (1 Package)
  Frozen peas 10 Ounce (1 Package)
  Basil 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Green onions 2 , thinly sliced (Including Tops)
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
Directions

Thaw lima beans and peas for several hours at room temperature or in refrigerator overnight.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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