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Limas And Peas Baked With Herbs

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Try this Limas And Peas Baked With Herbs. An easily prepared recipe, Limas And Peas Baked With Herbs is a side dish that you will always love to include in your menu.
  Frozen lima beans 10 Ounce (1 Package)
  Frozen peas 10 Ounce (1 Package)
  Basil 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Green onions 2 , thinly sliced (Including Tops)
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon

Thaw lima beans and peas for several hours at room temperature or in refrigerator overnight.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 244

% Daily Value*

Total Fat 28 g43%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1786.7 mg74.4%

Total Carbohydrates 97 g32.5%

Dietary Fiber 27.6 g110.2%

Sugars 18.9 g

Protein 35 g70%

Vitamin A 166.7% Vitamin C 215%

Calcium 18.8% Iron 76.9%

*Based on a 2000 Calorie diet

Limas And Peas Baked With Herbs Recipe