Limas And Peas Baked With Herbs
|Frozen lima beans||10 Ounce (1 Package)|
|Frozen peas||10 Ounce (1 Package)|
|Green onions||2 , thinly sliced (Including Tops)|
Thaw lima beans and peas for several hours at room temperature or in refrigerator overnight.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.