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Chilled Chicken With Tarragon Mayonnaise

southern.chef's picture
Chilled chicken with tarragon mayonnaise is a grilled chicken recipe. Marinated and cooked, the chilled chicken is served with a herbed mayonnaise blend and garnished with lemon slices. Filling and savory, it is really delicious.
Ingredients
  Chicken breast halves 4 , skinned and boned
  Commercial italian salad dressing 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Dried whole tarragon 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 3 Tablespoon
  Minced onion 1 Tablespoon
  Lime juice 1 Tablespoon
  Lime slices 4
Directions

Place chicken between 2 sheets of wax paper; flatten to 1/2 inch thickness using a meat mallet or rolling pin.
Combine salad dressing, vinegar, 1/2 teaspoon tarragon, and garlic in a jar; cover tightly, and shake vigorously.
Pour over chicken in a shallow dish; cover and refrigerate 6 hours.
Remove chicken from marinade; bring marinade to a boil.
Place chicken on lightly greased rack of a broiler pan.
Broil 6 inches from heat source 4 minutes on each side or until done, basting occasionally with marinade.
Let chicken cool slightly; cover and chill thoroughly.
Combine mayonnaise, parsley, onion, lime juice, and 1/2 teaspoon tarragon, stirring well.
Chill thoroughly.
Arrange chilled chicken on platter; garnish with lime slices, and serve with mayonnaise mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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