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Chilled Chicken With Tarragon Mayonnaise

southern.chef's picture
Chilled chicken with tarragon mayonnaise is a grilled chicken recipe. Marinated and cooked, the chilled chicken is served with a herbed mayonnaise blend and garnished with lemon slices. Filling and savory, it is really delicious.
  Chicken breast halves 4 , skinned and boned
  Commercial italian salad dressing 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Dried whole tarragon 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 3 Tablespoon
  Minced onion 1 Tablespoon
  Lime juice 1 Tablespoon
  Lime slices 4

Place chicken between 2 sheets of wax paper; flatten to 1/2 inch thickness using a meat mallet or rolling pin.
Combine salad dressing, vinegar, 1/2 teaspoon tarragon, and garlic in a jar; cover tightly, and shake vigorously.
Pour over chicken in a shallow dish; cover and refrigerate 6 hours.
Remove chicken from marinade; bring marinade to a boil.
Place chicken on lightly greased rack of a broiler pan.
Broil 6 inches from heat source 4 minutes on each side or until done, basting occasionally with marinade.
Let chicken cool slightly; cover and chill thoroughly.
Combine mayonnaise, parsley, onion, lime juice, and 1/2 teaspoon tarragon, stirring well.
Chill thoroughly.
Arrange chilled chicken on platter; garnish with lime slices, and serve with mayonnaise mixture.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 1142

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 15.3 g76.4%

Trans Fat 0.2 g

Cholesterol 477.6 mg159.2%

Sodium 2841.1 mg118.4%

Total Carbohydrates 45 g15.2%

Dietary Fiber 5 g19.9%

Sugars 11.9 g

Protein 162 g324.7%

Vitamin A 82.9% Vitamin C 180%

Calcium 22.4% Iron 55.8%

*Based on a 2000 Calorie diet


Chilled Chicken With Tarragon Mayonnaise Recipe